Last weekend I attended Not Your Mom's Tie Dying Workshop, a fabric dyeing class at The Lemon Collective shared workspace with An-Phuong Ly. I'd been wanting to attend a class at The Lemon Collective for a while, as I'm a fan of the founders and members' work and—let's be real—Instagram accounts. The … Continue Reading
The Bottomless Mimosa
Brunching, Playing, Drinking in DC
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Fabric Dying at the Lemon Collective
Irish Coffee and Fried Pickles at Boundary Stone
We started our brunch at Boundary Stone right with the Cold Brew Irish Coffee: cold brew with Jameson, brown sugar simple syrup, and topped with whipped cream. The brown sugar gave it a rich but not too sugary sweetness, and the fresh whipped cream melted down delicately making this a dangerous drink you … Continue Reading
The Best Chicken+Biscuit at Crisp
You know you like Crisp, Bloomingdale's newest hot chicken spot before you walk in. There's a small sign on the window in the style of a security sticker that reads "CAUTION: Area patrolled by Attack Chicken Security Co." If you pause at the front door and look down—it took me a few visits to Crisp to notice … Continue Reading
Bottomless Buffet at Sequoia
I'm not gonna lie, when we were invited to try the Sunday brunch buffet at Sequoia in Georgetown, I was a little worried as buffets tend to give me sensory overload. Decisions are hard, you guys. I realized though that if you go in with a strategy and the right mindset, you can get exactly what you want and … Continue Reading