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The Bottomless Mimosa

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  • Mola Brunch: Flavors of the Spanish Coast in Mount Pleasant

    Mola Brunch: Flavors of the Spanish Coast in Mount Pleasant
  • It’s Ramen Season: Get Cozy at Jinya

    It’s Ramen Season: Get Cozy at Jinya
  • Brunch Ride at CycleBar NoMa

    Brunch Ride at CycleBar NoMa

Hi there!

Welcome to The Bottomless Mimosa, a lifestyle blog based in Washington, DC. We love the city life, general nerdiness, and of course, brunch. >> More

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Latest Posts

Mola Brunch: Flavors of the Spanish Coast in Mount Pleasant

Mola Brunch: Flavors of the Spanish Coast in Mount Pleasant

It’s Ramen Season: Get Cozy at Jinya

It’s Ramen Season: Get Cozy at Jinya

Brunch Ride at CycleBar NoMa

Brunch Ride at CycleBar NoMa

The Chicken and the Egg at The Bird

The Chicken and the Egg at The Bird

Brunch

Mola Brunch: Flavors of the Spanish Coast in Mount Pleasant

Mola Brunch: Flavors of the Spanish Coast in Mount Pleasant

It’s Ramen Season: Get Cozy at Jinya

It’s Ramen Season: Get Cozy at Jinya

Brunch Ride at CycleBar NoMa

Brunch Ride at CycleBar NoMa

@TheBoMimo on Instagram

Brunch

SEI Brunch: Wasabi, Lemongrass, and Soy, Oh my!

SEI Brunch: Wasabi, Lemongrass, and Soy, Oh my!

Locally-Sourced Comfort Food at City Perch Kitchen + Bar

Locally-Sourced Comfort Food at City Perch Kitchen + Bar

Neighborhood Vibes at The Pub and the People

Neighborhood Vibes at The Pub and the People

Bottomless Bourbon Sours at b DC Penn Quarter

Bottomless Bourbon Sours at b DC Penn Quarter

Featured

Recap: Things I Love/d Exhibition

Recap: Things I Love/d Exhibition

Last weekend we attended the opening for the art show, Things I Love/d, by emerging artist Darius Frank. Winner of the BOMBAY SAPPHIRE Artisan Series and in partnership with Creative Time, Frank held his first solo exhibition at Dock5 at Union Market. The opening night last Friday featured a go-go band, … Continue Reading

Fabric Dying at the Lemon Collective

Fabric Dying at the Lemon Collective

Last weekend I attended  Not Your Mom's Tie Dying Workshop, a fabric dyeing class at The Lemon Collective shared workspace with An-Phuong Ly. I'd been wanting to attend a class at The Lemon Collective for a while, as I'm a fan of the founders and members' work and—let's be real—Instagram accounts. The … Continue Reading

Irish Coffee and Fried Pickles at Boundary Stone

Irish Coffee and Fried Pickles at Boundary Stone

We started our brunch at Boundary Stone right with the Cold Brew Irish Coffee: cold brew with Jameson, brown sugar simple syrup, and topped with whipped cream. The brown sugar gave it a rich but not too sugary sweetness, and the fresh whipped cream melted down delicately making this a dangerous drink you … Continue Reading

The Best Chicken+Biscuit at Crisp

The Best Chicken+Biscuit at Crisp

You know you like Crisp, Bloomingdale's newest hot chicken spot before you walk in. There's a small sign on the window in the style of a security sticker that reads "CAUTION: Area patrolled by Attack Chicken Security Co." If you pause at the front door and look down—it took me a few visits to Crisp to notice … Continue Reading

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